W2585 Longmeadow Drive · Elkhorn / Lafayette, WI

Dale's Quails Acres farmstand

Week of August 24 · Morning pick posted

Choose your box.
Know your soil.

Custom ½ bushels from a family-run regenerative farm — not a $700 CSA share. Pick five to ten things you actually eat. We pack 12–15 lb and have it ready at the stand.

Live inventory

On the board this week

Full list

Paste tomatoes are in: romas, cherries, Sungold, and Cauralina. Beefsteak is just coming in — we were starting to take it personally. Slicing cukes are limited. Picklers are gone for the year. We underestimated Wisconsinites' love for pickles, which is a little like underestimating snow. Yukon Golds are in. Still quite a few with fresh dirt still on them — perfect for short-term storage, not a winter cellar potato. Beans look good. Peppers of every heat are heavy, plus bells and Italian fryers. Squash and melons are gone for the year. We looked. They are not hiding. Basil is limited, 2 oz bunches. Spring carrots are still in the field. Fall carrots wait until after the first frost, which is when they get actually sweet. Sweet corn is still in the field; we will post it when a thumbnail pops milk, not before. No salsa box: cilantro has a plan, and it does not include this week.

  • Roma tomatoes

    Plenty
  • Cherry tomatoes

    Plenty
  • Sungold cherries

    Plenty
  • Cauralina tomatoes

    Plenty
  • Beefsteak tomatoes

    Limited
  • Slicing cucumbers

    Limited
  • Green bush beans (Dulcina)

    Plenty
  • Wax bush beans

    Plenty
  • Yukon Gold potatoes

    Plenty
  • Spring carrots

    Limited
  • Storage onions

    Limited
  • White onions

    Limited
  • Bell peppers

    Plenty
  • Lunchbox sweet peppers

    Plenty
  • Italian frying peppers

    Plenty
  • Sweet cherry peppers

    Plenty
  • Banana peppers

    Plenty
  • Peperoncini

    Plenty
  • Jalapeño peppers

    Plenty
  • Cayenne peppers

    Plenty
  • Habanero peppers

    Plenty
  • Basil

    Limited
  • Chicken eggs, unwashed

    Add-on
  • Quail eggs, unwashed

    Add-on
  • Raw honey

    Add-on
  • Goat milk soap

    Add-on

Gone: Pickling cucumbers, Squash & melons, Red onions.

Still to come: Fall cilantro, Cherry Belle radish, Giant radish, Fall carrots, Sweet corn, Fall beets, Cabbage, Cauliflower, Spinach, Kale, Buttercrunch lettuce.

How to keep it — so bulk is not a dare

01

Read the harvest

The list is this morning’s pick, not a catalog. Plenty, limited, or gone — updated after we come in from the rows.

02

Pick a box, or pick the list

Farmers Friend is $25 and we choose. Custom is $35 for five to ten things you pick. Set boxes are packed to a crop — tomatoes by type, or peppers sweet, hot, or both.

03

Pickup at the stand

Open daily 8am–dusk. Pay Venmo, cash, or card when you collect. We do not ship. Delivery is still a maybe — for now, pickup at the stand.

Not a CSA

Two ways to eat with the farm

All boxes

12–15 lb · 5–10 items

Custom ½ Bushel

$35

Pick five to ten things you actually eat. We fill a balanced ½ bushel from this week's harvest — about 12–15 lb — and have it ready at the farmstand. No itemized pricing. $35 is the box.

Build yours

About 15 lb · we choose

Farmers Friend

$25

A mixed box of whatever is at peak this morning. Right now that means tomatoes, beans, potatoes, slicing cukes, and peppers — no squash. You do not pick the list. Fastest way to eat with the farm.

Reserve a Friend box
The market garden at Dale's Quails Acres

From the bean row

The weedy bean bed outyielded the clean one. Four to one.

Same Dulcina beans, same 75-foot row. Bare soil: three bushels, and they quit. Mowed, residue left, folded in: twelve bushels, plants still setting. Four times the food. That is the argument.

Read the field note

Field notes

What a row taught us

The harvest board is this week's list. Notes go up when we learned something worth passing on — a practice that worked, or one that didn't.

All notes